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Like recently I heard a Hokkien podcast talking about how Taiwanese people think the most nostalgic and traditional food is ‘railway bento’ but it’s really from not that long ago and started because of the Japanese occupation

When I think of 古早味 foods in a Hokkien context I think of things like hearty pork rib and shrimp noodle soup for breakfast or like 卤面 stewed noodles