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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://hachyderm.io/users/skinnylatte/statuses/113534204302468235">Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 24-Nov-2024 05:41:17 JST</a><a href="https://hachyderm.io/@skinnylatte" title="skinnylatte@hachyderm.io"><img src="https://gnusocial.jp/avatar/43115-48-20230626161733.webp" width="48" height="48" alt="Adrianna Tan" style="position: absolute; left: 0; top: 0;">Adrianna Tan</a></section><article><p>Chinese Cooking Demystified tries to number and list major Chinese cuisines (in China) and ends up with around 63. Has maps, and methodology </p><p>The second one they name (Teochew) is my home food. Cantonese and Toishanese and Hakka and Hokkien foods are close and I’ll frankly be fine with all of those. Almost all other Chinese foods feel ‘foreign’ to me. </p><p><a href="https://youtu.be/fTa_T2pVwuk?si=37ilEO18RlQZsZP_" rel="nofollow noreferrer">https://youtu.be/fTa_T2pVwuk?si=37ilEO18RlQZsZP_</a></p><p><a href="https://hachyderm.io/tags/China" rel="tag">#China</a> <a href="https://hachyderm.io/tags/Food" rel="tag">#Food</a> <a href="https://hachyderm.io/tags/ChineseFood" rel="tag">#ChineseFood</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4058491#notice-7930584">In conversation</a><time datetime="2024-11-24T05:41:17+09:00" title="Sunday, 24-Nov-2024 05:41:17 JST">about 5 days ago</time> <span>from <span><a href="https://hachyderm.io/@skinnylatte/113534204302468235" rel="external" title="Sent from hachyderm.io via ActivityPub">hachyderm.io</a></span></span><a href="https://hachyderm.io/@skinnylatte/113534204302468235">permalink</a><h4>Attachments</h4><ol><li><article><header><img height="128" width="128" src="https://gnusocial.jp/thumbnail/3554507?w=128&amp;h=128"><h5><a href="https://www.youtube.com/watch?si=37ilEO18RlQZsZP_&amp;v=fTa_T2pVwuk&amp;feature=youtu.be">63 Chinese Cuisines: the Complete Guide</a></h5><div> from <span>Chinese Cooking Demystified</span></div></header><div>People often say that there's eight Chinese cuisines. We counted 63 in the mainland, plus another 7 outside.We probably undercounted.This was our best shot.0...</div><footer></footer></article></li></ol></footer></blockquote>

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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 24-Nov-2024 05:41:17 JST Adrianna Tan
Chinese Cooking Demystified tries to number and list major Chinese cuisines (in China) and ends up with around 63. Has maps, and methodology
The second one they name (Teochew) is my home food. Cantonese and Toishanese and Hakka and Hokkien foods are close and I’ll frankly be fine with all of those. Almost all other Chinese foods feel ‘foreign’ to me.
https://youtu.be/fTa_T2pVwuk?si=37ilEO18RlQZsZP_
#China #Food #ChineseFood
In conversationabout 5 days ago from hachyderm.iopermalink
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1. 63 Chinese Cuisines: the Complete Guide
  from Chinese Cooking Demystified
  People often say that there's eight Chinese cuisines. We counted 63 in the mainland, plus another 7 outside.We probably undercounted.This was our best shot.0...

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