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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://annihilation.social/objects/be1af96a-26cd-4534-b04d-f65ab27212b8">≠ (amerika@annihilation.social)'s status on Tuesday, 19-Nov-2024 08:14:33 JST</a><a href="https://annihilation.social/users/amerika" title="amerika@annihilation.social"><img src="https://gnusocial.jp/avatar/252806-48-20241106131139.webp" width="48" height="48" alt="≠" style="position: absolute; left: 0; top: 0;">≠</a><div><a href="https://fsebugoutzone.org/objects/944bc22a-d6d6-4aab-bf7e-00be4550dacd" rel="in-reply-to">in reply to</a><ul><li></ul></div></section><article><a href="https://fsebugoutzone.org/users/p">@p</a> <a href="https://fluf.club/users/meowski">@meowski</a> <br><br>&gt; Made of Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate as a Preservative.<br><br><a href="https://www.heb.com/product-detail/tapatio-salsa-picante-hot-sauce/202968">https://www.heb.com/product-detail/tapatio-salsa-picante-hot-sauce/202968</a><br><br>cf <a href="https://pubchem.ncbi.nlm.nih.gov/compound/Acetic-acid">https://pubchem.ncbi.nlm.nih.gov/compound/Acetic-acid</a><br><br>&gt; Distilled Vinegar, Red Pepper, Salt.<br><br><a href="https://www.heb.com/product-detail/tabasco-original-red-pepper-sauce-5-oz/22772">https://www.heb.com/product-detail/tabasco-original-red-pepper-sauce-5-oz/22772</a><br><br>....no way would I ever choose the former over the latter. The vinegar taste is not a big deal since it's far more dilute than the acetic acid. Also, as you can see, Tabasco is much more elemental, which makes it better for use in cooking.</article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/4013781#notice-7866634">In conversation</a><time datetime="2024-11-19T08:14:33+09:00" title="Tuesday, 19-Nov-2024 08:14:33 JST">about 5 days ago</time> <span>from <span><a href="https://annihilation.social/objects/be1af96a-26cd-4534-b04d-f65ab27212b8" rel="external" title="Sent from annihilation.social via ActivityPub">annihilation.social</a></span></span><a href="https://annihilation.social/objects/be1af96a-26cd-4534-b04d-f65ab27212b8">permalink</a><h4>Attachments</h4><ol><li><article><header><div>No result found on File_thumbnail lookup.</div><h5><a href="https://www.heb.com/product-detail/tapatio-salsa-picante-hot-sauce/202968">https://www.heb.com/product-detail/tapatio-salsa-picante-hot-sauce/202968</a></h5><div></div></header><div></div><footer></footer></article></li><li><article><header><div>Domain not in remote thumbnail source whitelist: pubchem.ncbi.nlm.nih.gov</div><h5><a href="https://pubchem.ncbi.nlm.nih.gov/compound/Acetic-acid">Acetic Acid</a></h5><div> from <span>PubChem</span></div></header><div>Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.</div><footer></footer></article></li><li><article><header><div>Domain not in remote thumbnail source whitelist: images.heb.com</div><h5><a href="https://www.heb.com/product-detail/tabasco-original-red-pepper-sauce-5-oz/22772">Tabasco Original Red Pepper Sauce - Shop Hot sauce at H-E-B</a></h5><div></div></header><div>Shop Tabasco Original Red Pepper Sauce - compare prices, see product info &amp; reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free returns!</div><footer></footer></article></li></ol></footer></blockquote>

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≠ (amerika@annihilation.social)'s status on Tuesday, 19-Nov-2024 08:14:33 JST≠
in reply to
- pistolero
@p @meowski

> Made of Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate as a Preservative.

https://www.heb.com/product-detail/tapatio-salsa-picante-hot-sauce/202968

cf https://pubchem.ncbi.nlm.nih.gov/compound/Acetic-acid

> Distilled Vinegar, Red Pepper, Salt.

https://www.heb.com/product-detail/tabasco-original-red-pepper-sauce-5-oz/22772

....no way would I ever choose the former over the latter. The vinegar taste is not a big deal since it's far more dilute than the acetic acid. Also, as you can see, Tabasco is much more elemental, which makes it better for use in cooking.
In conversationabout 5 days ago from annihilation.socialpermalink
Attachments
1. No result found on File_thumbnail lookup.
  https://www.heb.com/product-detail/tapatio-salsa-picante-hot-sauce/202968
2. Domain not in remote thumbnail source whitelist: pubchem.ncbi.nlm.nih.gov
  Acetic Acid
  from PubChem
  Acetic Acid | CH3COOH or C2H4O2 | CID 176 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
3. Domain not in remote thumbnail source whitelist: images.heb.com
  Tabasco Original Red Pepper Sauce - Shop Hot sauce at H-E-B
  Shop Tabasco Original Red Pepper Sauce - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free returns!

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