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    Christian (chris@social.uggs.io)'s status on Monday, 18-Nov-2024 01:55:15 JSTChristianChristian
    in reply to
    • M. Hamzah Khan

    @mhamzahkhan what temp and time?

    For a sourdough with wheat and rye I'd go 180 C for 55Min at most.

    I am German. We do know how to make bread ;)

    In conversationabout 5 days ago from social.uggs.iopermalink
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