Alfred M. Szmidt@weekend_editor I've done that one multiple occasions! Orzo (or risoni) is totally awesome for making a "fake risotto" (what we call it at home); takes like no time at all.
Last time we did it was made it with lots of Boletus edulis. I might even prefer it over Arborio, Carnaroli rice ... which is expensive, and kinda "meh" (IMHO).
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