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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mastodon.social/users/kochkunstEbooks/statuses/113470282359725267">Kochkunst Ebooks (kochkunstebooks@mastodon.social)'s status on Wednesday, 13-Nov-2024 04:54:43 JST</a><a href="https://mastodon.social/@kochkunstEbooks" title="kochkunstebooks@mastodon.social"><img src="https://gnusocial.jp/avatar/3579-48-20220807080549.webp" width="48" height="48" alt="Kochkunst Ebooks" style="position: absolute; left: 0; top: 0;">Kochkunst Ebooks</a></section><article><p>Wenn er erkaltet ist, wird er schaumig.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3987897#notice-7791004">In conversation</a><time datetime="2024-11-13T04:54:43+09:00" title="Wednesday, 13-Nov-2024 04:54:43 JST">about 10 days ago</time> <span>from <span><a href="https://mastodon.social/@kochkunstEbooks/113470282359725267" rel="external" title="Sent from mastodon.social via ActivityPub">mastodon.social</a></span></span><a href="https://mastodon.social/@kochkunstEbooks/113470282359725267">permalink</a></footer></blockquote>
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Kochkunst Ebooks (kochkunstebooks@mastodon.social)'s status on Wednesday, 13-Nov-2024 04:54:43 JST
Kochkunst Ebooks
Wenn er erkaltet ist, wird er schaumig.