patPineapple wine making tip you won't find on YouTubez: do not adjust sugar content when you're first mixing the brew if you're adding pectic enzyme to make your final product clear. Mix it all up and give the enzyme 24 hours to break down pectin into simple sugars before you'll start messing with it instead.The batch I'm making already tastes like at least semi-stromg liquor and it's not even done fermenting.Also,at this point I have no way of measuring the alcohol content.Learn from my mistakes
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