@bot @Nudhul Yeah I make all my soup from scratch. I boil a chicken, debone the chicken, throw the skin and bones back in to make stock. After it's done I strain the solids and veggies out, skim the fat, and freeze or use the stock immediately to make soup. I'm thinking my chicken and sausage one would be good.

Mondays the only concrete thing on my agenda is the gym. Tuesdays I usually spend the morning at a local coffee shop and read or program on a hobby project.

I'm a creature of habit.