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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://rss-mstdn.studiofreesia.com/users/huffingtonpost/statuses/113259534360568196">:rss: HuffPost Japan - Athena2 (huffingtonpost@rss-mstdn.studiofreesia.com)'s status on Sunday, 06-Oct-2024 17:39:02 JST</a><a href="https://rss-mstdn.studiofreesia.com/@huffingtonpost" title="huffingtonpost@rss-mstdn.studiofreesia.com"><img src="https://gnusocial.jp/avatar/254062-48-20240406021326.webp" width="48" height="48" alt=":rss: HuffPost Japan - Athena2" style="position: absolute; left: 0; top: 0;">:rss: HuffPost Japan - Athena2</a></section><article><p>知ってる？「茹でない枝豆」の作り方。農水省の投稿に「これは試すしかない！」と反響<br><a href="https://www.huffingtonpost.jp/entry/story_jp_67023cd0e4b0f85b87ef0930" rel="nofollow noreferrer">https://www.huffingtonpost.jp/entry/story_jp_67023cd0e4b0f85b87ef0930</a></p><p><a href="https://rss-mstdn.studiofreesia.com/tags/huffingtonpost" rel="tag">#huffingtonpost</a> <a href="https://rss-mstdn.studiofreesia.com/tags/LIFE" rel="tag">#LIFE</a> <a href="https://rss-mstdn.studiofreesia.com/tags/%E3%83%AC%E3%82%B7%E3%83%94" rel="tag">#レシピ</a> <a href="https://rss-mstdn.studiofreesia.com/tags/%E6%96%99%E7%90%86" rel="tag">#料理</a> <a href="https://rss-mstdn.studiofreesia.com/tags/%E8%BE%B2%E6%9E%97%E6%B0%B4%E7%94%A3%E7%9C%81" rel="tag">#農林水産省</a> <a href="https://rss-mstdn.studiofreesia.com/tags/%E6%9E%9D%E8%B1%86" rel="tag">#枝豆</a> <a href="https://rss-mstdn.studiofreesia.com/tags/reshipi" rel="tag">#reshipi</a> <a href="https://rss-mstdn.studiofreesia.com/tags/ryori" rel="tag">#ryori</a> <a href="https://rss-mstdn.studiofreesia.com/tags/norinsuisansho" rel="tag">#norinsuisansho</a> <a href="https://rss-mstdn.studiofreesia.com/tags/edamame" rel="tag">#edamame</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3781493#notice-7400566">In conversation</a><time datetime="2024-10-06T17:39:02+09:00" title="Sunday, 06-Oct-2024 17:39:02 JST">about 2 months ago</time> <span>from <span><a href="https://rss-mstdn.studiofreesia.com/@huffingtonpost/113259534360568196" rel="external" title="Sent from rss-mstdn.studiofreesia.com via ActivityPub">rss-mstdn.studiofreesia.com</a></span></span><a href="https://rss-mstdn.studiofreesia.com/@huffingtonpost/113259534360568196">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: img.huffingtonpost.com</div><h5><a href="https://www.huffingtonpost.jp/entry/story_jp_67023cd0e4b0f85b87ef0930#huffingtonpost">知ってる？「茹でない枝豆」の作り方。農水省の投稿に「これは試すしかない！」と反響</a></h5><div></div></header><div>農林水産省が公式Xで枝豆の時短調理テクニックを紹介しました。</div><footer></footer></article></li></ol></footer></blockquote>

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:rss: HuffPost Japan - Athena2 (huffingtonpost@rss-mstdn.studiofreesia.com)'s status on Sunday, 06-Oct-2024 17:39:02 JST :rss: HuffPost Japan - Athena2
知ってる？「茹でない枝豆」の作り方。農水省の投稿に「これは試すしかない！」と反響
https://www.huffingtonpost.jp/entry/story_jp_67023cd0e4b0f85b87ef0930
#huffingtonpost #LIFE #レシピ #料理 #農林水産省 #枝豆 #reshipi #ryori #norinsuisansho #edamame
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  知ってる？「茹でない枝豆」の作り方。農水省の投稿に「これは試すしかない！」と反響
  農林水産省が公式Xで枝豆の時短調理テクニックを紹介しました。

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