🚨 ARTHROPOD OF THE DAY 🚨

The horsehair crab is often found in Japanese cuisine. It has a brown-orange color, a bumpy texture across its shell, and spiky hairs found all over its body. You can find the horsehair crab in the northern waters of Alaska and Japan.

This edible crab houses a lot of meat in relation to its relatively small body. Many people describe the taste of a horsehair crab as delicate and sweet, while some even say they are the tastiest crabs on Earth.