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The Silky Steamed Eggplant in #Ottolenghi's #Comfort is very excellent and easy to make. The first time steaming eggplant in the Instant Pot and I pretty much got the timings correct. It got devoured very quickly.

It is funny how both #NigelSlater and Ottolenghi avoided steaming eggplant for so long, Nigel even disparaged it cruelly. But experiences widen and opinions change, and I am glad for that.

The dosa batter is bubbling away, from #Dosai by #ChandraPadmanabhan.

The sambal, also from Comfort, is packed away in the freezer.

I've finished making the lentil based dip, yummy (recipe from my friend the #AlkalineCook). And am about to prep the veg Massaman Curry for some week meals, from #MeeraSodha's #East - with sweet potato and eggplant (plus the galangal).

#CookingForTheWeek

#FromTheKitchen #WhatIAmCooking #WhatIAmEating #Vegetarian #Food