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@Antiqueight The problem is they don't specify what kind of faux meat it is. Lab-grown? Powdered bean slurry? Tofu cubes cooked in the style of chicken?

20 years ago, my sister had her graduation party at a vegan Chinese restaurant just so my grandfather would be able to attend. He saw "pork" on the menu and said "I'll have a salad." We explained it wasn't really pork, and showed him the seal on the menu, but it wasn't until the chef came out with the Kosher certification that he would eat.