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    Brian Vastag (brianvastag@sciencemastodon.com)'s status on Saturday, 14-Sep-2024 10:41:51 JSTBrian VastagBrian Vastag

    Do you want to know a secret about ice cream? It has air in it. In the biz it's called 'overrun.' Cheap ice cream has 100% overrun, meaning the volume has been doubled with air.

    Premium brands like Ben & Jerry's and Haagen Dazs typically have 20-30% overrun. Less air, denser ice cream.

    My dad worked for Good Humor/Breyer's. :)

    Follow me for more ice cream insights. 🍦🍨

    In conversationabout 2 months ago from sciencemastodon.compermalink
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