🚨 ARTHROPOD OF THE DAY 🚨

The Brown crab (Cancer pagurus) is an edible crab with a reddish-brown shell, legs, and claws. Similar to the Florida Stone crab, the claws of this seawater crab have black tips. The Brown crab is one of the most popular varieties of crab in the United Kingdom.

This is a medium-sized crab variety with the carapace being between 6” and 9” (15 – 22 cm) wide. An adult brown crab can weigh up to 6.6 lbs (3 kg) with about one-third of its weight being meat.

Brown crabs have an oval body with edging that looks like a pie crust. The brown shell turns a lighter shade of brown when cooked. The taste and look of the sweet crab meat depend on the sex of the crustacean. The meat of the female crabs is a brown type of crab meat that has a rich flavor. The meat from male brown crabs is whiter and has a sweeter flavor.