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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://bikeshed.party/objects/adda57a2-98a9-41da-a5dc-8f492262fcb8">feld (feld@bikeshed.party)'s status on Wednesday, 28-Aug-2024 03:26:49 JST</a><a href="https://bikeshed.party/users/feld" title="feld@bikeshed.party"><img src="https://gnusocial.jp/avatar/4193-48-20240209135539.webp" width="48" height="48" alt="feld" style="position: absolute; left: 0; top: 0;">feld</a></section><article>Fine-ground black pepper slaps harder, but coarse-ground black pepper has more flavor<br><br>why can't we have both?</article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3577351#notice-7018559">In conversation</a><time datetime="2024-08-28T03:26:49+09:00" title="Wednesday, 28-Aug-2024 03:26:49 JST">about 3 months ago</time> <span>from <span><a href="https://bikeshed.party/objects/adda57a2-98a9-41da-a5dc-8f492262fcb8" rel="external" title="Sent from bikeshed.party via ActivityPub">bikeshed.party</a></span></span><a href="https://bikeshed.party/objects/adda57a2-98a9-41da-a5dc-8f492262fcb8">permalink</a></footer></blockquote>

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feld (feld@bikeshed.party)'s status on Wednesday, 28-Aug-2024 03:26:49 JST feld
Fine-ground black pepper slaps harder, but coarse-ground black pepper has more flavor

why can't we have both?
In conversationabout 3 months ago from bikeshed.partypermalink

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