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A 10-minute break every two hours during the hottest part of the year.
The right to cool down in the shade at signs of heat illness.
The farm must provide clean water, shaded rest areas and nearby bathrooms for all of its workers.

"These are the strongest set of workplace #heat protections in the United States. They were not put in place by local, state or federal regulators, but by the workers who spent years organizing to push companies to adopt them."

https://www.washingtonpost.com/climate-solutions/interactive/2024/farmworker-heat-safety-fair-food-program/