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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mastodon.online/users/SRDas/statuses/112922982690313771">Das (srdas@mastodon.online)'s status on Thursday, 08-Aug-2024 11:51:52 JST</a><a href="https://mastodon.online/@SRDas" title="srdas@mastodon.online"><img src="https://gnusocial.jp/avatar/90667-48-20230124013017.webp" width="48" height="48" alt="Das" style="position: absolute; left: 0; top: 0;">Das</a><div><a href="https://mastodon.au/@LifeTimeCooking/112922947155978836" rel="in-reply-to">in reply to</a><ul><li></ul></div></section><article><p><a href="https://mastodon.au/@LifeTimeCooking">@LifeTimeCooking</a> fried is staple in Bengali cuisine. Thick slices, plain or thin slices in (besan) batter <br>I've never tried with tamarind soak or accent. (Though eggplant pieces in tamarind soured sambar are pretty great)</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3491262#notice-6859617">In conversation</a><time datetime="2024-08-08T11:51:52+09:00" title="Thursday, 08-Aug-2024 11:51:52 JST">about 6 months ago</time> <span>from <span><a href="https://mastodon.online/@SRDas/112922982690313771" rel="external" title="Sent from mastodon.online via ActivityPub">mastodon.online</a></span></span><a href="https://mastodon.online/@SRDas/112922982690313771">permalink</a></footer></blockquote>

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Das (srdas@mastodon.online)'s status on Thursday, 08-Aug-2024 11:51:52 JSTDas
in reply to
- Ganga
@LifeTimeCooking fried is staple in Bengali cuisine. Thick slices, plain or thin slices in (besan) batter
I've never tried with tamarind soak or accent. (Though eggplant pieces in tamarind soured sambar are pretty great)
In conversationabout 6 months ago from mastodon.onlinepermalink

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