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    oshy (oshy@ak.kawen.space)'s status on Sunday, 21-Jul-2024 15:24:38 JSToshyoshy
    I wanna drink Fermented Horse Milk 🇲🇳
    https://en.wikipedia.org/wiki/Kumis
    In conversationabout 4 months ago from ak.kawen.spacepermalink

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      Kumis
      Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology – Old Turkic: airag Kazakh: қымыз kk , qymyz Mongolian: айраг, äärаg) is a fermented dairy product traditionally made from mare milk or donkey milk. The drink remains important to the peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Hungarians, and Han Chinese of North China as well. Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world...
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