Listen to this episode from Factually! with Adam Conover on Spotify. Whether you're at the grocery store or a restaurant, food is becoming obscenely expensive. It's easy to point to inflation as the sole culprit, but that's only a narrow view of a much bigger picture. For years, the food industry has been falling to monopolists who have been edging out independent farmers. Food quality has gone down, prices have gone up, and it has been a shocking disaster for the environment. This week, Adam speaks with Austin Frerick, an expert on agriculture and antitrust policy, a fellow at Yale, and author of Barons: Money, Power, and the Corruption of America’s Food Industry. Find Austin's book at factuallypod.com/booksSUPPORT THE SHOW ON PATREON: https://www.patreon.com/adamconoverSEE ADAM ON TOUR: https://www.adamconover.net/tourdates/SUBSCRIBE to and RATE Factually! on:» Apple Podcasts: https://podcasts.apple.com/us/podcast/factually-with-adam-conover/id1463460577» Spotify: https://open.spotify.com/show/0fK8WJw4ffMc2NWydBlDyJAbout Headgum: Headgum is an LA & NY-based podcast network creating premium podcasts with the funniest, most engaging voices in comedy to achieve one goal: Making our audience and ourselves laugh. Listen to our shows at https://www.headgum.com.» SUBSCRIBE to Headgum: https://www.youtube.com/c/HeadGum?sub_confirmation=1» FOLLOW us on Twitter: http://twitter.com/headgum» FOLLOW us on Instagram: https://instagram.com/headgum/» FOLLOW us on TikTok: https://www.tiktok.com/@headgum» Advertise on Factually! via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Adam Conover
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