Embed Notice

HTML Code

<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://epicure.social/users/NextGenCookbook/statuses/112752643182590745">NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Tuesday, 09-Jul-2024 05:20:20 JST</a><a href="https://epicure.social/@NextGenCookbook" title="nextgencookbook@epicure.social"><img src="https://gnusocial.jp/avatar/93811-48-20230202023331.webp" width="48" height="48" alt="NextGen Cookbook :orangewine:" style="position: absolute; left: 0; top: 0;">NextGen Cookbook :orangewine:</a><div><a href="https://epicure.social/@NextGenCookbook/112749973391762612" rel="in-reply-to">in reply to</a></div></section><article><p>Teaser: This is the <a href="https://epicure.social/tags/recipe" rel="tag">#recipe</a> for a club-house sandwich from the 1894 cookbook by Sarah Tyson Rorer, Philadelphia.</p><p>The term „pickle“ is derived from the Dutch „pekel“, for brine.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/3347954#notice-6591815">In conversation</a><time datetime="2024-07-09T05:20:20+09:00" title="Tuesday, 09-Jul-2024 05:20:20 JST">about 5 months ago</time> <span>from <span><a href="https://epicure.social/@NextGenCookbook/112752643182590745" rel="external" title="Sent from epicure.social via ActivityPub">epicure.social</a></span></span><a href="https://epicure.social/@NextGenCookbook/112752643182590745">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/2883447">Club-House Sandwiches
Club-house sandwiches may be made in a number of different ways, but are served warm as a rule on bread carefully toasted at the last moment. Put on top of a square of toasted bread a thin layer of broiled ham or bacon; on top of this a thin slice of Holland pickle, on top of that a thin slice of cold roasted chicken or turkey, then a leaf of lettuce in the center of which you put a teaspoonful of mayonnaise dressing; cover this with another slice of buttered toast. Press the two together, and cut from one corner to another making two large triangles, and send at once to the table.
People not using ham may make a palatable sandwich by putting down first a layer of cold boiled tongue, then a layer of Holland cucumber, a layer of turkey or chicken, another layer of cucumber and the slice of toast. Garnish with little pieces of water cress before putting on the last slice.</a></label><br><a href="https://files.epicure.social/epicure-social/media_attachments/files/112/752/635/739/743/024/original/08ae919d9e97dccb.png" rel="external">https://files.epicure.social/epicure-social/media_attachments/files/112/752/635/739/743/024/original/08ae919d9e97dccb.png</a></li></ol></footer></blockquote>

Corresponding Notice

Embed this notice
NextGen Cookbook :orangewine: (nextgencookbook@epicure.social)'s status on Tuesday, 09-Jul-2024 05:20:20 JST NextGen Cookbook :orangewine:
in reply to
Teaser: This is the #recipe for a club-house sandwich from the 1894 cookbook by Sarah Tyson Rorer, Philadelphia.
The term „pickle“ is derived from the Dutch „pekel“, for brine.
In conversationabout 5 months ago from epicure.socialpermalink
Attachments
1. Club-House Sandwiches Club-house sandwiches may be made in a number of different ways, but are served warm as a rule on bread carefully toasted at the last moment. Put on top of a square of toasted bread a thin layer of broiled ham or bacon; on top of this a thin slice of Holland pickle, on top of that a thin slice of cold roasted chicken or turkey, then a leaf of lettuce in the center of which you put a teaspoonful of mayonnaise dressing; cover this with another slice of buttered toast. Press the two together, and cut from one corner to another making two large triangles, and send at once to the table. People not using ham may make a palatable sandwich by putting down first a layer of cold boiled tongue, then a layer of Holland cucumber, a layer of turkey or chicken, another layer of cucumber and the slice of toast. Garnish with little pieces of water cress before putting on the last slice.
  https://files.epicure.social/epicure-social/media_attachments/files/112/752/635/739/743/024/original/08ae919d9e97dccb.png

Public

Embed Notice

HTML Code

Corresponding Notice