It's very garden-on-a-plate for dinner.
Penne with garlic scapes, broad beans, radish pods, basil and garlic fresh from the garden / #allotment — plus some roast butternut pumpkin and garlic to round it out. Other than that it has olive oil, lemon juice, salt, and pepper. Inadvertently vegan too.
Garnish of borage flowers, basil, and nasturtium leaves and flowers.