@coolboymew @Pendragon Depends on the meat, for red meat like beef it's a shame to do it but I still recommend it if it's not organic, 10~minutes, beef is safe even if it's not fully cooked (you can eat it raw if you want).
For chicken and pork and fish 15 to 20 minutes minimum.
Be very careful for pork and chicken both bring deceases (parasites and the like) when not well cooked. Steaming has the advantage of keeping them tender tho.