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I made some burritos with plant-based hamburger crumbles. I didn't taste any difference with the taco seasoning and sour cream and cheese on it. And the texture was good. I'm concerned about beef, milk, chicken and eggs. I don't know about cheese. I can get pasteurized eggs, although I only use them for baking and heat is supposed to kill any bird flu. And my husband uses ultra-pasteurized half and half. I'm not depending on anyone to protect me.

Anyone got any thoughts on this?