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    Bread up, Bro (sickburnbro@poa.st)'s status on Saturday, 11-May-2024 01:31:48 JSTBread up, BroBread up, Bro
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    • ☢️ :hacker_s: :hacker_n: :hacker_e: :hacker_e: :hacker_d: :what_a_shame:
    @NitroDubs Yes, it's why I also make a point about why white flour is used, because it is more stable that wheat flour, which spoils quicker because of the extra oils in the husks.
    In conversationabout 7 months ago from poa.stpermalink
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