@PurpCat @D00B @bot assuming its already seasoned (black kinda smooth texture to it) all you need to do is rinse off (that means no soap, never) the food chunks and heat it up until its dry. once its dry and hot, apply a small dollop of oil (i like avocado oil for this) and rub it in the hot pan. wipe down the remaining oil, let it cool and now it's ready for the next meal. you should do this after cooking. if youre lazy you can skip this and just start cooking again on the "dirty" pan (its really not that dirty, everythings gonna die when it hits a hot enough temp).