This may be the most trash panda dinner I have ever done: Cubano totchos.
Tater tots topped with swiss cheese and carnitas that have been seasoned with cumin and oregano, topped with more Swiss cheese.
Out of the oven, add dill pickle guacamole and a dab of whole grain mustard.
Gabriel will of course get some. Tomorrow, I will find a vegetable but today is not that day.