The base of the Rajma was this awesome Smoky Tomato Onion Masala. It has to be one of the best base masalas I've come across, yet it is quite easy to make. I used some of my powdered dehydrated tomatoes in it, which I think amped up the flavours.
From #PlantBasedIndia by #DrSheilShukla . I am cooking a lot from this book this month.