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America's first sustainable urban agrihood in Detroit.
"The three-acre development has vacant land, along with occupied and abandoned homes centered around a two-acre urban garden, with more than 300 organic vegetable varieties, like lettuce, kale, and carrots, as well as a 200-tree fruit orchard, with apples, pears, plums, and cherries, a children’s sensory garden, and more."

https://thegardenmagazine.com/this-area-in-detroit-is-now-americas-first-self-sustainable-agrihood/
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