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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://qoto.org/users/ClaraListensprechen4/statuses/112204037449020301">Clara Listensprechen (claralistensprechen4@qoto.org)'s status on Wednesday, 03-Apr-2024 08:21:14 JST</a><a href="https://qoto.org/@ClaraListensprechen4" title="claralistensprechen4@qoto.org"><img src="https://gnusocial.jp/avatar/139253-48-20240222035347.webp" width="48" height="48" alt="Clara Listensprechen" style="position: absolute; left: 0; top: 0;">Clara Listensprechen</a></section><article><p>You can load anything with butter and salt to make it tasted, well, buttery/salty, so add a pinch of brown sugar and it'll taste barbequed.  Fat-salt-sweet is the palate's trigger.<br>QT: <a href="https://noauthority.social/@CapitalB/112204006392245874" rel="nofollow noreferrer">https://noauthority.social/@CapitalB/112204006392245874</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2893490#notice-5750964">In conversation</a><time datetime="2024-04-03T08:21:14+09:00" title="Wednesday, 03-Apr-2024 08:21:14 JST">about 8 months ago</time> <span>from <span><a href="https://qoto.org/@ClaraListensprechen4/112204037449020301" rel="external" title="Sent from qoto.org via ActivityPub">qoto.org</a></span></span><a href="https://qoto.org/@ClaraListensprechen4/112204037449020301">permalink</a><h4>Attachments</h4><ol><li><article><header><div>No result found on File_thumbnail lookup.</div><h5><a href="https://noauthority.social/@CapitalB/112204006392245874">CapitalB (@CapitalB@noauthority.social)</a></h5><div> from <span>CapitalB</span></div></header><div>Get this. 
Take onions and a lot of butter. Yellow them. 
Take any greens. Make inch sized chunks. Brown them. 
Take quart cup of red wine, beer or dark beer and the Panch and some salt to glaze. Let all liquid vape out. When it sticks add half a cup of water. Cook the greens until they fit your taste. Eat it then or: 
Let it cool down. Reheat next day for 5min. Perfect on rice or with a steak. Costs: 0 5$/serving. Panch phoron - Wikipedia
https://en.wikipedia.org/wiki/Panch_phoron</div><footer></footer></article></li></ol></footer></blockquote>

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Clara Listensprechen (claralistensprechen4@qoto.org)'s status on Wednesday, 03-Apr-2024 08:21:14 JST Clara Listensprechen
You can load anything with butter and salt to make it tasted, well, buttery/salty, so add a pinch of brown sugar and it'll taste barbequed. Fat-salt-sweet is the palate's trigger.
QT: https://noauthority.social/@CapitalB/112204006392245874
In conversationabout 8 months ago from qoto.orgpermalink
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  CapitalB (@CapitalB@noauthority.social)
  from CapitalB
  Get this. Take onions and a lot of butter. Yellow them. Take any greens. Make inch sized chunks. Brown them. Take quart cup of red wine, beer or dark beer and the Panch and some salt to glaze. Let all liquid vape out. When it sticks add half a cup of water. Cook the greens until they fit your taste. Eat it then or: Let it cool down. Reheat next day for 5min. Perfect on rice or with a steak. Costs: 0 5$/serving. Panch phoron - Wikipedia https://en.wikipedia.org/wiki/Panch_phoron

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