Elizabeth Tai | 戴秀铃 🇲🇾Made a big pot of soup for the week and i will be taking this mostly for dinner. This is a "lite" and cheaper version of my mum's soup, which uses pork belly and abalone. Instead of using pork belly like my mum does, the broth is made rom chicken stock which i made from the chicken bones from the roast I had a week ago.
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