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Lina Inver?e (lina@eientei.org)'s status on Thursday, 15-Feb-2024 18:59:30 JSTLina Inver?e @Awoo @ArdainianRight needs more fresh meat for that to happen, 2 years is plenty of time to start to go soft because the novelty wears off, you start doing it less for the actual reactions and more for studying the patterns on the spergs