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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://comp.lain.la/objects/ecbde769-8ee9-454f-a459-33383fca76ec">paula (paula9@comp.lain.la)'s status on Tuesday, 13-Feb-2024 14:26:48 JST</a><a href="https://comp.lain.la/users/paula9" title="paula9@comp.lain.la"><img src="https://gnusocial.jp/avatar/241182-48-20240208093422.webp" width="48" height="48" alt="paula" style="position: absolute; left: 0; top: 0;">paula</a><div><a href="https://yggdrasil.social/objects/377c4fc8-57c7-4060-9758-8198c528f0be" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/5705" title="ricotta@yggdrasil.social">Ricotta :windmilloffriendship:</a></li><li><a href="https://gnusocial.jp/user/87384" title="marine@breastmilk.club">The Problem :verified_pink:</a></li><li><a href="https://gnusocial.jp/user/132538" title="rustycrab@clubcyberia.co">Rusty Crab</a></li></ul></div></section><article><a href="https://yggdrasil.social/users/Ricotta">@Ricotta</a> <a href="https://breastmilk.club/users/marine">@marine</a> <a href="https://clubcyberia.co/users/RustyCrab">@RustyCrab</a> <a href="https://wolfgirl.bar/users/skylar">@skylar</a> depends on the mayo<br>if it's industrial, yeah sure just leave it be<br>but if it's real mayo made with real eggs and no additives, it needs to be refrigerated if you want it to last even just a few days lol</article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2709505#notice-5375004">In conversation</a><time datetime="2024-02-13T14:26:48+09:00" title="Tuesday, 13-Feb-2024 14:26:48 JST">about a year ago</time> <span>from <span><a href="https://comp.lain.la/objects/ecbde769-8ee9-454f-a459-33383fca76ec" rel="external" title="Sent from comp.lain.la via ActivityPub">comp.lain.la</a></span></span><a href="https://comp.lain.la/objects/ecbde769-8ee9-454f-a459-33383fca76ec">permalink</a></footer></blockquote>

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paula (paula9@comp.lain.la)'s status on Tuesday, 13-Feb-2024 14:26:48 JSTpaula
in reply to
@Ricotta @marine @RustyCrab @skylar depends on the mayo
if it's industrial, yeah sure just leave it be
but if it's real mayo made with real eggs and no additives, it needs to be refrigerated if you want it to last even just a few days lol
In conversationabout a year ago from comp.lain.lapermalink

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