I still have some batter, so it was Uttapam again (I could make idli or dosa or paniyaram, but it is Uttapam I am craving atm.)
This one has a lot going on in the topping - onion, chilli, tomatoes, zucchini, coriander leaves, and more. Some pics you see in books only put the topping on after the uttapam is cooked. I like to squish it on top of the batter, so when the U gets flipped it cooks as well. Honestly, they are delicious.
A little indian roast tomato chutney on the side.
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