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So, there ya go.

I still hugely prefer radiant electric over gas. I've found it to be much more powerful, hardly heats up the kitchen when in-use, and clicks with my brain just fine.

Would I like induction even better? Maybe. But aside from rapidly boiling water for pasta, which might only shave off five minutes anyway, the rest of its advantages just don't mean much to me.

Remember, I have tried it - and I still have the option to use it!