Embed Notice

Ok, with the gas stove thread, people won't stop asking why I'm not considering an induction cooktop. So here's another thread where I try to answer this.

Perhaps the bottom line is this: I'm a Midwesterner. It carries a lotta baggage.

To elucidate, first you should understand that I have tried induction! Not the best experiences of it, to be sure, but I've used two portable burners and found them both to be impressive (with a few caveats). But on the whole, not a game changer to me.