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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://firefish.city/notes/9p90i43dwzjwps6e">Christopher Trottier (atomicpoet@firefish.city)'s status on Saturday, 03-Feb-2024 18:11:10 JST</a><a href="https://firefish.city/@atomicpoet" title="atomicpoet@firefish.city"><img src="https://gnusocial.jp/theme/gnusocialjp/default-avatar-stream.png" width="48" height="48" alt="Christopher Trottier" style="position: absolute; left: 0; top: 0;">Christopher Trottier</a></section><article><p>Today, I'm drinking a blend of Assam black tea, orange peel, bergamot oil, dried raspberries, rose petals, pineapple, and wild strawberry leaves.<br><br>Made with freshly boiled water and steeped for 5 minutes.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2670984#notice-5293841">In conversation</a><time datetime="2024-02-03T18:11:10+09:00" title="Saturday, 03-Feb-2024 18:11:10 JST">about a year ago</time> <span>from <span><a href="https://firefish.city/notes/9p90i43dwzjwps6e" rel="external" title="Sent from firefish.city via ActivityPub">firefish.city</a></span></span><a href="https://firefish.city/notes/9p90i43dwzjwps6e">permalink</a></footer></blockquote>

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Christopher Trottier (atomicpoet@firefish.city)'s status on Saturday, 03-Feb-2024 18:11:10 JST Christopher Trottier
Today, I'm drinking a blend of Assam black tea, orange peel, bergamot oil, dried raspberries, rose petals, pineapple, and wild strawberry leaves.

Made with freshly boiled water and steeped for 5 minutes.
In conversationabout a year ago from firefish.citypermalink

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