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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://gleasonator.com/objects/6db267c2-642a-4d13-bf9e-4b6bae8e7cd4">issdeinschnitzel (issdeinschnitzel@gleasonator.com)'s status on Tuesday, 23-Jan-2024 23:48:08 JST</a><a href="https://gleasonator.com/users/issdeinschnitzel" title="issdeinschnitzel@gleasonator.com"><img src="https://gnusocial.jp/avatar/7550-48-20220828144723.webp" width="48" height="48" alt="issdeinschnitzel" style="position: absolute; left: 0; top: 0;">issdeinschnitzel</a><div><a href="https://mostr.pub/objects/2c48c785e321daebfb00196439a5198a4e1989bb8a380d998ea4cb1494ad852d" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/103379" title="3c906042e889f081619588980bcf1ebca6a5443022ad6dd8205aba269577212b@mostr.pub">Evan</a></li></ul></div></section><article><a href="https://mostr.pub/users/3c906042e889f081619588980bcf1ebca6a5443022ad6dd8205aba269577212b">@3c906042e889f081619588980bcf1ebca6a5443022ad6dd8205aba269577212b</a> <a href="https://gleasonator.com/users/alex">@alex</a> "In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit"<br><br><a href="https://wikiless.org/wiki/Maraschino_cherry?lang=en">https://wikiless.org/wiki/Maraschino_cherry?lang=en</a></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/2621945#notice-5199267">In conversation</a><time datetime="2024-01-23T23:48:08+09:00" title="Tuesday, 23-Jan-2024 23:48:08 JST">about 10 months ago</time> <span>from <span><a href="https://gleasonator.com/objects/6db267c2-642a-4d13-bf9e-4b6bae8e7cd4" rel="external" title="Sent from gleasonator.com via ActivityPub">gleasonator.com</a></span></span><a href="https://gleasonator.com/objects/6db267c2-642a-4d13-bf9e-4b6bae8e7cd4">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: wikiless.org</div><h5><a href="https://wikiless.org/wiki/Maraschino_cherry?lang=en">Maraschino cherry - Wikipedia</a></h5><div></div></header><div></div><footer></footer></article></li></ol></footer></blockquote>

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issdeinschnitzel (issdeinschnitzel@gleasonator.com)'s status on Tuesday, 23-Jan-2024 23:48:08 JSTissdeinschnitzel
in reply to
- Alex Gleason
- Evan
@3c906042e889f081619588980bcf1ebca6a5443022ad6dd8205aba269577212b @alex "In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit"

https://wikiless.org/wiki/Maraschino_cherry?lang=en
In conversationabout 10 months ago from gleasonator.compermalink
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  Maraschino cherry - Wikipedia

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