If I have Cholula and Valentina in my pantry I am prepared for any foods you give me. Valentina works fine with Asian food and Cholula will work with Italian foods.

Sriracha is great for most Asian foods obviously, but sometimes you need Gochujang. These two are just not as versatile as the others.

Tabasco is really sad though. It's just hot vinegar. Works well in a recipe to provide some heat and acidity but on its own it's too one-noted. Much better options than Tabasco include things like Texas Pete or Louisiana "one drop", maybe even Crystal hot sauce.