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    CrimeaRiver (crimeariver@noagendasocial.com)'s status on Monday, 08-Jan-2024 21:06:59 JSTCrimeaRiverCrimeaRiver
    in reply to
    • Sir Nedwood - Sydney 🇦🇺

    @ned

    The yeast you used initially couldn't tolerate the high alcohol content, or was older than was able to maintain fermentation.

    When doing ciders, I always recommend using a new champagne yeast, as it's able to handle the alcohol being produced.

    In conversationabout 11 months ago from noagendasocial.compermalink
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