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#HootchReview
Juice: Apple
Sugar: 150g
Time: 3 weeks, + 1-2 weeks.

So I prepped 2 bottles to be due on the 24th after 3 weeks. I put this bottle in the fridge as planned. But when I tried it for Christmas it was way too sweet. I was a bit concerned because it did look like fermentation stopped early. So I took it out of the fridge and added some more yeast as a hail Mary. A few days ago it stopped again, so I put it in the fridge. Trying it tonight, it's a killer! Dark and stormy. High alcohol.