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At any rate, the food is only an excuse to push booze, which is how they make money. Alcohol pushers. Legal drug dealers.

Restaurants are loud and smelly places, that charge at shit ton of money for, at best, mediocre food.

Do not miss. Not one bit.

There are very few vegetarian cooks out there, and even fewer have genuinely exited me.
Pietro Leemann in Milan.
Denis Cotter in Cork.
Eric Tucker in SF.
Ottolenghi may invent some nice dishes, but his restaurants in London are overpriced yuck.