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But there's a problem. California's tomato sauce makers want to make more, bc growing population & more diverse diets means more people want that tasty sauce.

But they can't. There's not enough land & water in California to expand the fields or canneries.

Between growing the tomatoes & water use at the canneries (mostly for cleaning), making tomato sauce in CA uses about the same amount of water as the entire city of Los Angeles.

Oof!