Underappreciated survival skill:
Knowing when different foods and different packaging/storage conditions make a food unsafe to eat or not.
Is this sliced salami safe to eat?
Hint:
It was stored in a fridge, has been opened for a couple weeks.
Underappreciated survival skill:
Knowing when different foods and different packaging/storage conditions make a food unsafe to eat or not.
Is this sliced salami safe to eat?
Hint:
It was stored in a fridge, has been opened for a couple weeks.
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