Tonight I'm eating Amok - a seafood curry with basil, lime leaves and crunchy veg served in a coconut. I've had it often in Cambodia but never Thailand. But I'm not from the Cambodian border and half the staff are Khmer, so it makes sense.
Tonight I'm eating Amok - a seafood curry with basil, lime leaves and crunchy veg served in a coconut. I've had it often in Cambodia but never Thailand. But I'm not from the Cambodian border and half the staff are Khmer, so it makes sense.
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