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Long thread 7/n #DasInKobe #AptCooking
With tastings done - more #Food
Decided to follow up the bourbons with a quickly seared gently salted well marbled (an understatement for the kind you get here) #Japan #beef (A4 wagyu but not #Kobe )
(Hey if I bought it here in Kobe then it should be right?).
Served with cooked sprouted soybeans (store bought) mixed with terrific Genovese pesto (also store bought). This was a great side - will miss getting these crunchy nutty soybeans
#Cooking