Long Thread/ contd 5/n
Next up the #steak (Australian beef) - from the #sousvide prep in prologue*
Patted dry and 5 s sear with press down (I didn't dare risk more sear - these were thin). Turned out terrific, great tasting #beef - had made a bit of chicken bouillon + soy reduction with a dash of White horse whiskey as sauce.
We don't have knives and forks so cut to enable eating with chopsticks.
Served w Romanesco broccoli & sauteed mushrooms
#AptCooking #DasInKobe
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Das (srdas@mastodon.online)'s status on Friday, 15-Dec-2023 13:52:34 JST 
Das
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