Sir Nedwood - Sydney 🇦🇺#HootchReview
Juice: Apple and Blackcurrant
Added: 3 teaspoons of sugar
Time: 3 weeks
Almost no apple taste. Dry Blackcurrant. Not my favourite flavour but refreshing when cold. The bubbles slowed down in week 3. Think I need to add much more sugar to keep the fermenting going longer. It was also cold this week, hovering around 20C.
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