And for the rest of Thanksgiving, we made two dishes. The first is an old favorite of ours - our own variation on Irani Vegetarian Berry Pulao. It is mostly a recipe from Madhur Jaffrey's "Vegetarian India" with some root vegetables added. We did this last year and it was mind-blowingly good!
You can find the recipe here: https://thehappyfoodie.co.uk/recipes/berry-pilaf-berry-pulav/
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