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- Embed this notice@Jonaschuzzlewit @mushroom_soup @Darbzilla @Sui @Billy_Hughes @threat Corn bread is pretty kino. I don't like cornflour tortillas overcooked in sauce because they become incredibly chewy and taste like cardboard. Tried making my own once and that was a catastrophic waste of time. Never again. But corn salsa and pico are good for sure. I don't do artificial cheese in my stuff. Monterey Jack or lately mozzarella because it knocks the spice down and has a similar melty consistency to Mexican style cheese. Hard to replace Mexican sour cream though. That stuff is fire 🔥.