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@ned @ThatCrazyDude @philcolbourn
Add a tiny amount of wine yeast (like 1cm2 on the tip of a knife). Add wine nutrient (the guy at the brew shop said it would keep the yeast alive/healthy or something idk).

Close lid and shake to dissolve/aerate.

*Refill the bottle with the juice in the glass. Give excess to kid who is jealous that Dad keeps ruining all the good apple juice.

Tighten lid so that a small amount of gas can escape. Keep somewhere with reasonably constant temperature.

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